Pork Floss Apple Roll

by Southern Mushroom Cools Northern Temper

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Pork Floss Apple Roll

1. Prepare the applesauce

2. Then put the applesauce, milk, eggs, 1:2:1 into the container and stir evenly. Heat the pan ~ pour a thin layer

3. Remember to fry it on a low fire~ Then spread the salad dressing and sprinkle the pork floss~ Slowly roll it up!

4. The epidermis is yellowish and cut diagonally

5. Then sprinkle some pork floss on the surface and garnish with cranberries.

6. Finish placing!

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