Pork Floss Apple Roll
by Southern Mushroom Cools Northern Temper
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the applesauce
2. Then put the applesauce, milk, eggs, 1:2:1 into the container and stir evenly. Heat the pan ~ pour a thin layer
3. Remember to fry it on a low fire~ Then spread the salad dressing and sprinkle the pork floss~ Slowly roll it up!
4. The epidermis is yellowish and cut diagonally
5. Then sprinkle some pork floss on the surface and garnish with cranberries.
6. Finish placing!
