Name: Pork Floss Bread
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 50g Low-gluten flour; 1 piece egg; 120g Pure milk; 3g yeast; 20g Corn oil; 30g Soft white sugar; 2g Refined salt; Some Pork floss; 20g Whole egg liquid; Some Puff paste

Pork Floss Bread

by Donger's mother

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

It takes patience to make bread to make it well. In summer, the temperature is high, suitable for making pasta.

Pork Floss Bread

1. Liquid first, sugar and salt diagonally, then flour and yeast.

2. Press the kneading button for 30 minutes to make it double the size.

3. Rub for exhaust and proof for 10 minutes

4. Divide into six equal parts and knead to wake up for 10 minutes

5. Roll into a tongue shape

6. Put the pork floss

7. Roll up from top to bottom

8. Put in the baking tray

9. Send to twice the size and spread with whole egg liquid.

10. Just mark the lines and make the leftover puffs, nothing can be omitted.

11. Put in the preheated oven, heat up and down at 200 degrees in the middle, and bake for 25 minutes.

12. The soft and delicious pork floss bread is ready

Tips:
The recipe of the bread is the same, the style is varied, and various fillings can be put. Set the time and temperature according to your own oven for reference only.