Pork Floss Cake Roll

Name: Pork Floss Cake Roll
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 yolk; 1 tbsp Sugar; 1/4 cup Corn oil; 1/4 cup milk; 1/2 cup Low-gluten flour; 4 protein; A few drops Vinegar; Some Beauty milk; Some Pork floss

by elmonte

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Today I gave my friends moon cakes, and I made a cake roll by the way. This meat floss cake roll is salty and sweet and very popular. "

Ingredients

4 Yolk
1 tbsp Sugar

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1/4 cup Corn Oil
1/4 cup Milk

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1/2 cup Low-gluten Flour
4 Protein
A few drops Vinegar
Some Beauty Milk
Some Pork Floss

Pork Floss Cake Roll

1. Add the egg yolks to the oil, milk, and sugar and mix until the oil and water are mixed.

2. Sift in the flour and mix until there are no particles.

3. Put the egg whites in a clean, water-free and oil-free container, add sugar and vinegar and beat until stiff foaming.

4. Add 1/3 egg white paste and egg yolk paste and mix well.

5. Pour the remaining 2/3 egg white paste and stir well.

6. Pour it into a baking pan covered with greased paper, smooth it out, shake it lightly, and shake out big bubbles. (My baking tray is 37cm*28cm.)

7. Put it in a preheated 350F/180C oven and bake for 20 minutes, take out the topside and place it on the grilling net, tear off the greased paper while it is hot, and let it cool. (The oil paper should be covered on the cake to prevent the cake from being too dry.).