Pork Floss Carrot Buns
by Lost love
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Peel and cut carrots and steam them in advance for later use.
2. Squeeze into a paste for later use.
3. Put other ingredients except butter into the bread machine, and start the mixing and noodle stall.
4. Add the butter and continue to stir. After the automatic bread machine is launched, it is completely ignored.
5. Ferment to double the size. Continue to knead the dough.
6. Divide into small doses and knead into a long meal bag.
7. Brush a layer of egg liquid on the surface, sprinkle with pork floss, cut the chopped green onion and sprinkle on the top of the bread.
8. Do them in sequence as shown in the figure.
9. Spread the cake paper on the baking tray and place it in the baking tray with larger intervals. You can sprinkle some white sesame seeds.
10. Put a bowl of boiling water under the baking tray and ferment to double the size.
11. My home is a Galanz oven, 40 liters, the upper and lower fire 175 degrees can bake for 25 minutes, the size of the oven is different, the temperature and time are adjusted separately.
12. Eat it out!
13. Finished picture.
14. It's super delicious and can't stop.
15. Finished picture.
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