Pork Floss Carrot Buns

Pork Floss Carrot Buns

by Lost love

4.6 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Ingredients

Pork Floss Carrot Buns

1. Peel and cut carrots and steam them in advance for later use.

Pork Floss Carrot Buns recipe

2. Squeeze into a paste for later use.

Pork Floss Carrot Buns recipe

3. Put other ingredients except butter into the bread machine, and start the mixing and noodle stall.

Pork Floss Carrot Buns recipe

4. Add the butter and continue to stir. After the automatic bread machine is launched, it is completely ignored.

Pork Floss Carrot Buns recipe

5. Ferment to double the size. Continue to knead the dough.

Pork Floss Carrot Buns recipe

6. Divide into small doses and knead into a long meal bag.

Pork Floss Carrot Buns recipe

7. Brush a layer of egg liquid on the surface, sprinkle with pork floss, cut the chopped green onion and sprinkle on the top of the bread.

Pork Floss Carrot Buns recipe

8. Do them in sequence as shown in the figure.

Pork Floss Carrot Buns recipe

9. Spread the cake paper on the baking tray and place it in the baking tray with larger intervals. You can sprinkle some white sesame seeds.

Pork Floss Carrot Buns recipe

10. Put a bowl of boiling water under the baking tray and ferment to double the size.

Pork Floss Carrot Buns recipe

11. My home is a Galanz oven, 40 liters, the upper and lower fire 175 degrees can bake for 25 minutes, the size of the oven is different, the temperature and time are adjusted separately.

Pork Floss Carrot Buns recipe

12. Eat it out!

Pork Floss Carrot Buns recipe

13. Finished picture.

Pork Floss Carrot Buns recipe

14. It's super delicious and can't stop.

Pork Floss Carrot Buns recipe

15. Finished picture.

Pork Floss Carrot Buns recipe

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