Pork Floss Choi Vegetable Mixed Grain Rice Ball
by salila82
Favorite
Difficulty
Easy
Time
10m
Serving
2
When I was young, my mother occasionally made us rice balls, rice, lard, salt and soy sauce. It was a simple combination but very fragrant. The three of our elder brothers and sisters were walking and eating while carrying school bags, enjoying the steaming delicious food. Now I have also become a mother. In order to let the children eat well, I learn to cook and change my mind to make all kinds of tricks. I only hope that the children and family members can eat well and eat healthily.
Adding colorful vegetables when cooking is not only pleasing to the eye, but also increases appetite. For picky eaters, add vegetables that he usually doesn’t like to the rice, add pork floss and seaweed that he likes, and change the shape. When ordinary food appears on the table with a new look, it brings visual and taste. The double enjoyment. "
Adding colorful vegetables when cooking is not only pleasing to the eye, but also increases appetite. For picky eaters, add vegetables that he usually doesn’t like to the rice, add pork floss and seaweed that he likes, and change the shape. When ordinary food appears on the table with a new look, it brings visual and taste. The double enjoyment. "
