Name: Pork Floss Mixed Grain Rice Ball
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Multigrain rice; 1/4 onion; 1/2 root carrot; 1/4 Red pepper; 1/4 green pepper; 1/4 Yellow pepper; 1 Ham; 15g Pork floss; 1 package Seaweed; 2g salt; 1 teaspoon Soy sauce

Pork Floss Mixed Grain Rice Ball

by salila

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

When I was young, my mother occasionally made us rice balls, rice, lard, salt and soy sauce. It was a simple combination but very fragrant. The three of our elder brothers and sisters were walking and eating while carrying school bags, enjoying the steaming delicious food. Now I have also become a mother. In order to let the children eat well, I learn to cook and change my mind to make all kinds of tricks. I only hope that the children and family members can eat well and eat healthily.
Adding colorful vegetables when cooking is not only pleasing to the eye, but also increases appetite. For picky eaters, add vegetables that he usually doesn’t like to the rice, add pork floss and seaweed that he likes, and change the shape. When ordinary food appears on the table with a new look, it brings visual and taste. The double enjoyment.

Pork Floss Mixed Grain Rice Ball

1. A bowl of miscellaneous rice. (Boiled big yellow rice, millet and japonica rice)

2. Dice all vegetables and ham.

3. Put the bottom oil in the pan, add the onion and stir fry.

4. Add the diced carrots after the onion is fragrant.

5. Then add diced colored peppers and stir-fry evenly.

6. Finally, put the beaten rice and diced ham into the pot and stir fry quickly. Add a pinch of salt and light soy sauce.

7. Wear disposable gloves, spread the rice in the palm of your hand, put the meat floss in the middle, and cover with a layer of rice. Use a little bit of force to roll the rice into a ball in the palms of your hands. The top is dotted with pork floss and seaweed.

Tips:
1. Use a little bit of strength when pinching the rice ball to make it rounder.
2. The rice is freshly cooked at the end, so that it has a high viscosity and is easier to handle.