Pork Floss Oatmeal Porridge

Name: Pork Floss Oatmeal Porridge
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Some oatmeal; Some Pork floss

by Jamie 2915809872

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Xiangnuo lubricating is especially delicious

Ingredients

1. Take an appropriate amount of oatmeal

2. Wash and soak for 2 hours

3. Boil the water in the pot and open the oatmeal grains

4. Cooked and put in the pork floss

5. Cook for another 3 minutes

6. Soft and glutinous

7. Mu Lemin just cut oatmeal, which is full and not sugary. CCTV 7 special report products are especially delicious.

Sign in to comment

Tremella, Barley, Oatmeal

Celery, Carrot, Onion

Millet, Oatmeal, Red Dates

Carrot, Egg, Whole Wheat Flour

Purple Sweet Potato, Yuzi Tofu, Chiffon Cake

Rice, Tomato, Oatmeal

Wheat Flour, Egg, Oatmeal

Glutinous Rice Balls, Oatmeal, Coffee