Pork Floss Salad Bread

Pork Floss Salad Bread

by Far away call

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The bread combined with pork floss and salad dressing is savory and delicious. It is a good choice for breakfast. The recipe refers to the meal for the baby, thank you for sharing. "

Pork Floss Salad Bread

1. All the materials except butter are put in a basin and mixed evenly into a dough without dry powder.

Pork Floss Salad Bread recipe

2. Put the dough in the bread machine and start the first kneading program for 15 minutes. When the program is over, the dough is smooth, and a small piece of rough film can be pulled out. The dough is expanded to the expansion stage and added softened butter.

Pork Floss Salad Bread recipe

3. Start the second kneading program of the bread machine for 20 minutes. When the program is over, the dough is kneaded to the fully expanded stage, and a large, smooth, unbreakable film can be pulled out.

Pork Floss Salad Bread recipe

4. Take out the dough and put it in a basin, cover it with a damp cloth, and ferment to double its size.

Pork Floss Salad Bread recipe

5. Take out the dough, sprinkle with dry powder to prevent stickiness, knead the dough, remove the air, and roll it round and relax for 10 minutes.

Pork Floss Salad Bread recipe

6. Roll the dough into a square sheet of even thickness.

Pork Floss Salad Bread recipe

7. Divide the dough into strips evenly.

Pork Floss Salad Bread recipe

8. Divide each noodle into small noodles of even size.

Pork Floss Salad Bread recipe

9. Grease the mold to prevent sticking, spread the dough on the bottom of the mold, spread a layer of salad dressing, and sprinkle an appropriate amount of pork floss.

Pork Floss Salad Bread recipe

10. Lay another layer of slices.

Pork Floss Salad Bread recipe

11. Spread a layer of salad dressing and sprinkle with pork floss.

Pork Floss Salad Bread recipe

12. Finally, spread a layer of slices, spread the salad dressing, sprinkle the pork floss, and squeeze an appropriate amount of salad dressing.

Pork Floss Salad Bread recipe

13. Prepare all the bread embryos and ferment them twice.

Pork Floss Salad Bread recipe

14. The fermentation of the bread embryo is completed. Preheat the oven at 180 degrees, place the raw bread embryos in the middle of the oven, and bake up and down for 22 minutes.

Pork Floss Salad Bread recipe

15. Toasted bread.

Pork Floss Salad Bread recipe

16. Demould immediately and keep it sealed after cooling.

Pork Floss Salad Bread recipe

Tips:

1. The temperature and time of the oven are adjusted according to the conditions of the oven.
2. Depending on the water absorption of the flour, increase or decrease the amount of liquid materials appropriately.

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