1. Salted egg yolks are cooked in advance.
2. Sift into egg yolk paste.
3. The floss is ready (there is only seaweed floss at home)
4. Break the small pieces of Sanniu biscuits.
5. Tear the marshmallow in half.
6. All preparations are done.
7. Put butter in the non-stick pan.
8. Heat on a small fire to melt.
9. Pour in pork floss and egg yolk puree.
10. well mixed.
11. Pour the icing sugar.
12. Heat on low heat and stir with a rubber spatula.
13. Stir until the marshmallows are completely melted.
14. Add milk powder.
15. The state of stirring and fusion.
16. Add three cow biscuits.
17. Stir with a rubber spatula.
18. Put on gloves.
19. Fold in half by hand and flip several times to make the sugar wrap all the raw materials (in the state of drawing)
20. Use the technique of pushing and light pressure to use the scraper to reshape (the technique should be light)
21. Sift milk powder.
22. First cut a 3 cm wide strip.
23. Cut another 3 cm piece.
24. You can cut neatly with a serrated knife.
25. The whole area was covered with milk powder.
26. It can be cut into smaller pieces for easy consumption.
27. Appreciation of the finished product.
28. This kind of biscuits are used.
Tips:Sanniu biscuits are fragile, and the technique should be gentle.
