1.
Prepare ingredients:
300 grams of glutinous rice flour dough, appropriate amount of mugwort leaves, 30 grams of sugar, 15 grams of butter, 2 grams of baking soda, 90 grams of noodles, boiling water, appropriate fillings, salted egg yolk, pork floss, salad dressing, sesame seeds, appropriate amount
2. Brush salted egg yolk with high white wine, put it in the oven at 180 degrees and bake for 12 minutes
3. Remove and crush, add shredded pork, salad dressing, and white sesame seeds, mix well and form into 30g small balls
4. Add boiling water to the noodles and form dough
5. Wash the mugwort, put it in water, add baking soda, boil until soft, remove it, put it in cold water and let it cool, add it to the wall breaker, and make a paste
6. Add sugar, butter, and mugwort paste to the glutinous rice flour, add an appropriate amount of water and knead to form, add clarified flour and knead
7. Knead the long strips into small portions, knead the ball to squash, add the egg yolk filling, wrap and knead
8. Steamed in a pot on boiling water, brushed with cooked oil, ready to eat
