1. Ingredients: 6 egg tart wrappers, 30g pork floss, 1 egg (in a bowl), 40g milk, 25g light cream, 20g soft white sugar
2. Beat the eggs into egg liquid with an electric whisk.
3. Subsequently, add milk.
4. Add light cream.
5. Add soft sugar.
6. Mix well.
7. Then, filter with oil grid.
8. Then, put the egg tart crust on the baking tray and spoon into the milk and egg mixture.
9. Finally, preheat the oven, bake at 175 degrees for 40-45 minutes, and take it out.
10. Put the pork floss and serve.
