#家常下饭菜#pork Hand

#家常下饭菜#pork Hand

1. Pig hand.

2. Wash the pig's hands with water.

3. Put water in the pot and put in the pig's knuckles.

4. Add an appropriate amount of ginger to a boil, then change to a low heat and simmer.

5. After the pork knuckles are cooked, put them in cold boiling water to remove the oil.

6. Drain the pork knuckles and place them in a bowl.

7. Then pour in the gravy.

8. Finished picture