1. Pig hand.
2. Wash the pig's hands with water.
3. Put water in the pot and put in the pig's knuckles.
4. Add an appropriate amount of ginger to a boil, then change to a low heat and simmer.
5. After the pork knuckles are cooked, put them in cold boiling water to remove the oil.
6. Drain the pork knuckles and place them in a bowl.
7. Then pour in the gravy.
8. Finished picture
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