1. Preparation: 1 pig heart, 4 slices of ginger, and appropriate amount of Chinese wolfberry.
2. Wash the pig's heart and cut into four pieces and blanch it.
3. After blanching, remove and rinse for later use.
4. Wash the pig's heart, wolfberry and ginger slices and put them in a casserole, add appropriate amount of water, boil on high heat until the air is turned to low heat for half an hour, add salt to taste and eat!
5. Make a good hot soup.
6. Finished picture.
7. Sliced pork heart soup.
