Pork Jelly Full of Collagen

Name: Pork Jelly Full of Collagen
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Pigskin; 15g Soy sauce; 1 tablespoon baking soda; 10g Minced garlic; 2 stages shallot; 2 tablets ginger

by Zimo (Little Grassroots Family Food)

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

4

When I usually buy pork, I leave a lot of skin on it. When making peach gum a few days ago, collagen was mentioned. Whether it is bird's nest or peach gum, it is not as good as cheap pig skin, pig skin beauty, anti-wrinkle, and everyone knows. Today, I will make a minced garlic pork skin with everyone. Frozen, I hope everyone likes:

Ingredients

500g Pigskin
15g Soy Sauce
1 tablespoon Baking Soda
10g Minced Garlic
2 stages Shallot
2 tablets Ginger

Pork Jelly Full of Collagen

1. Prepare pigskin and clean it

2. Make boiling water in the pot, and after the water is boiled, add the pigskin. Cook for about 10 minutes

3. Take out the pigskin and use a knife to scrape the fat on the surface of the pigskin. Be sure to scrape it off. Go to pig hair.

4. Cut the pigskin into strips, add a spoonful of salt and baking soda, and scrub repeatedly to further remove the oil. Then rinse it off with warm water. Wash several times

5. Put the pigskin in the pot and add about 4 times the amount of water. Add green onion and ginger. Bring the fire to a boil, simmer it slowly, about 1.5 hours.

6. About 2 hours in total, the collagen came out and it was ready. Take out the green onion and ginger.

7. Put it in a cool place and let it solidify overnight.

8. Cut into slices, prepare minced garlic soy sauce, sprinkle on the skin jelly, and serve as a garnish.

Tips:
When shaving pig hair, it is best to use a blade. If it feels a bit tender the first time, you can continue to heat it for a while and let it cool.