Name: Pork Jelly--the Essential Collagen for The Body
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork skin; Some soy; Some pea; 2 stages Green onions; 3 slices ginger; 20 capsules pepper; 2 capsules star anise; 2 tablets Bay leaf; piece Cinnamon; Some salt

Pork Jelly--the Essential Collagen for The Body

1. Prepare all the ingredients: soaked soybeans (preferably soaked at night), peas, seasonings are best placed in the seasoning box

2. Prepare 500 grams of pork skin

3. All the skins are boiled in a pot and cooked into a transparent shape

4. After cooking, scrape the fat from the skin, just like the bottom

5. The hair on the back of the pigskin should also be plucked clean. If there is too much hair, it is recommended to cut it off and save trouble.

6. Cut first

7. Cut into small dices, the finer the better. This will make the jelly thicker when it is boiled. Be patient when cutting this step. I'm listening to music, and I'll finish cutting in a while

8. After the pot is boiled, skim the scum. After the high heat is boiled, turn to a low heat, and it will be fine in about 1 hour. Try to add enough water at once, not enough. Add water halfway, the soup will not be too viscous. Don't forget, the spice box will be fished out at the end. If you don’t have a seasoning box, you can wrap it with bean-coated cloth

9. Freeze the cut skin and wash it, put it in the boiling pot, and put it in the seasoning box at the same time

10. Boiled pork skin jelly

11. After that, remove the diced pork and put it in the food processor

12. Continue to beat into a paste

13. Frozen skin

14. Continue to put it in the pot, put the soybeans in turn

15. 1/3 of peas

16. 2/3 of the peas are also beaten into a paste, put them in the pot together, continue to boil for another 5 minutes, it will be fine, after that, let it cool completely, put it in the refrigerator, and cut it according to your own habits when eating.

17. Finished picture.

Tips:
Warm reminder for silk scarves: A>>: It is recommended that when processing the skin, you must cook it before removing the hair, so that you can get twice the result with half the effort. Also, when processing the meat skin, take it piece by piece from the hot pot instead of taking out all of it. If this happens, the skin will become hard after it cools and it will be difficult to cut. B>>: Put less salt when you eat it. It can be eaten with juice.