1. Ginger peeled and thinly sliced
2. Stir-fry water
3. Pour into the saucepan
4. The pig's feet dropped water and put it in the pot
5. Pour in two bowls of glutinous rice vinegar and brown sugar, add water to the pig's feet, remove the shells of the eggs, and put them in
6. Put it in a water-proof saucepan and simmer for 3 hours
7. Ready to enjoy
