1. Wash pig's feet, cut into pieces, blanch in boiling water to remove blood; wash soy
2. Sliced ginger, set aside
3. Wash the casserole, add pig's feet, soybeans, ginger, appropriate amount of cooking wine, and add 1500ML of water
4. Bring to a high heat, boil for 1.5 hours on medium and small heat, add salt to taste, turn off the heat, and then
Tips:1. The pig's feet and soybeans are rich in nutrition;
2. Soybeans can be soaked overnight in advance to make them softer;
3. If you don't want to spend such a long time to cook the soup, you can switch to a pressure cooker for 15-20 minutes;
