Pork Knuckle Soup
1.
The protagonist who bought it cleaned and drained
2.
Soak the soybeans in water one night in advance. You need to clean the soybeans before soaking.
3.
Sliced ginger, dried Chinese pepper, bright red pepper, cooking wine, chives, if there is no bright red pepper, it is also possible to substitute dried pepper.
4.
Put the pig's feet in the pot, add water to cover the pig's feet, add sliced ginger, dried Chinese pepper, bright red pepper, cooking wine, chives, boil over high heat, turn to low heat, cook for 10 minutes, turn off the heat, and remove the pig's feet. (If there is no bright red Chaotian pepper, it is also possible to substitute dried peppers)
5.
Clean the pig's feet after flying in the water, drain and place
6.
Take 5 pieces of garlic and 3 pieces of ginger
7.
Put the casserole into the pig's feet, soybeans, ginger, garlic, pour 3 tablespoons of rice wine, boil on high heat and turn to low heat for 90 minutes, add appropriate amount of salt to taste
8.
Put a small amount of chopped green onion before serving. Friends who like to eat garlic sprouts can add some minced garlic sprouts, which will taste even better
Tips:
The pig's feet are filled with cooking wine when they are in the water and cooking wine when they are boiling. After washing twice, the fishy smell has been greatly removed. After the pot is put in salt for seasoning, there is no need to put chicken essence, and fresh green onion or minced garlic seedlings. Harmony...
