Pork Knuckles with Oyster Sauce

Name: Pork Knuckles with Oyster Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pig hand; 1 piece Hot pepper; 1 tbsp Oyster sauce; 100g Fresh soup

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Although the cooked pork knuckles after refrigeration can be eaten as cold dishes, the pork knuckles are different from other cold meats. Because of the more skin and tendons, the frozen pork knuckles will be more difficult to eat, so you can simply process them twice. Become a delicious hot dish.

Ingredients

1 piece Pig Hand
1 piece Hot Pepper
1 tbsp Oyster Sauce
100g Fresh Soup

Pork Knuckles with Oyster Sauce

1. Main ingredients: cooked pork knuckles, hot peppers, oyster sauce

2. Cut the pork knuckles

3. Wash and cut sharp peppers

4. Put the fresh soup in the pot, and then add the right amount of oyster sauce.

5. Bring it to a boil

6. Put in the cut pork knuckles

7. A small fire burns the pig's knuckles through

8. Add hot peppers and stir-fry evenly

9. After receiving the juice a little bit, you can turn off the heat

10. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. If there is no fresh soup, just use boiling water, but the taste is worse.
2. Because pork knuckles and oyster sauce have a taste, there is no need to add salt.