Pork Liver and Tomato Soup

Name: Pork Liver and Tomato Soup
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 small piece Pork liver; 2 pcs tomato; 1 small packet White jade mushroom; 1 tablespoon starch; 1 tablespoon Sugar; 1 tablespoon Cooking Wine; 1 tsp pepper; Some Oil salt

by Scarlett

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Lycopene is a strong antioxidant, has a strong ability to scavenge free radicals, and can prevent cancer. Like carotene, lycopene is fat-soluble, and it can only be released by stir-frying with oil. Absorption; In order to absorb more lycopene, I will use peeled tomatoes to make soup---tomato liver soup.

Pork liver is rich in nutrients, has the functions of improving eyesight, replenishing blood, removing toxins, and enhancing human immunity. It is one of the ideal blood replenishing products. But because the liver is the largest poison transfer station and detoxification organ in the body, do not rush to cook the fresh liver you bought. You should rinse the liver under the tap for 10 minutes and then soak it in water for 30 minutes.

This soup is easy to make. The key to its deliciousness is to boil the red tomato soup, so we can peel the tomatoes and cut them into small pieces. When boiling, press them into purees with a spoon. Note that, boil You can add an appropriate amount of tomato sauce to the soup, which not only makes the soup taste more delicious, but also the color is more beautiful.
The sweet and sour tomato and pig liver soup is delicious, it can nourish blood, improve eyesight, nourish the skin and prevent cancer. It is really delicious, so hurry up and have a bowl.

Ingredients

1 small piece Pork Liver
2 pcs Tomato
1 small packet White Jade Mushroom
1 tablespoon Starch
1 tablespoon Sugar
1 tablespoon Cooking Wine
1 tsp Pepper
Some Oil Salt

Pork Liver and Tomato Soup

1. Prepare the raw materials, cut the pork liver into slices, peel the tomato and cut into small pieces;

2. Add appropriate amount of salt, starch and cooking wine to the liver and mix well;

3. Peel the tomatoes and cut into small pieces;

4. Heat up the pan, add a proper amount of oil, add the tomato diced to stir fry;

5. After the tomatoes are fried into puree, add appropriate amount of sugar and continue to stir fry;

6. Add appropriate amount of water;

7. Add the white jade mushrooms and simmer in the pot for two to three minutes;

8. Add appropriate amount of salt and pepper to taste;

9. Finally, add the marinated pork liver and boil it to change the color to turn off the heat;

10. Sprinkle some chopped green onions on the surface in a small bowl.

Tips:
1. Cut the pork liver into thin slices and add salt, starch and cooking wine to mix evenly and marinate. Peel the tomatoes to make the taste more delicate;
2. Keep pressing while sautéing tomatoes, let the tomatoes become puree, then add appropriate amount of sugar and water to simmer into soup, add small mushrooms and simmer for more freshness;
3. After the soup is boiled, add salt and pepper to taste. Finally, add the pork liver and cook it until it changes color. Turn off the heat and let the remaining temperature continue to blanch the liver.