1. Ingredients: pork liver (sliced and soaked in clean water), winter melon (peeled and seeded, cleaned and sliced), coriander (cleaned), thick soup
2. Try to remove the blood from the soaked liver, and remove some water to control it.
3. Then, add 1 tablespoon of cooking wine
4. Add 1 tablespoon starch
5. Mix well
6. Boil the mixed pork liver in boiling water, remove and set aside
7. Next, put the cut winter melon into a pot of water
8. Put it in the thick soup treasure
9. Bring to the boil and cook until the winter melon is cooked and soft.
10. Then, add the blanched pork liver, stir and boil
11. Finally, put the pan into a large bowl, put the coriander, and serve
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