Pork Liver and Winter Melon Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: pork liver (sliced and soaked in clean water), winter melon (peeled and seeded, cleaned and sliced), coriander (cleaned), thick soup
2. Try to remove the blood from the soaked liver, and remove some water to control it.
3. Subsequently, add the right amount of cooking wine.
4. Add the right amount of starch.
5. Mix well.
6. Boil the mixed pork liver in boiling water, remove it and set aside.
7. Next, put the cut winter melon into a pot of water.
8. Put it in the thick soup treasure.
9. Bring to the boil and cook until the winter melon is cooked and soft.
10. Then, add the blanched pork liver, stir and bring to a boil.
11. Finally, put the pan into a large bowl, set aside the coriander, and serve.
