Name: Pork Liver Porridge with Minced Meat in Casserole
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Pork liver; 10g ginger; 50g Minced pork; a little lemon; bowl Cold rice; 5g oil; 2g pepper; a little Kelp powder; 10g Corn flour; A few drops sesame oil

Pork Liver Porridge with Minced Meat in Casserole

by Danxia 4462

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Today, I used a casserole to boil pork liver porridge with minced meat for my child. My family does not like to eat large pieces of pork, so chop it for him. Pork liver cooked in a casserole is suitable for weak blood, chlorosis and iron deficiency anemia. It is edible; 2. It is suitable for people with blurred vision, night blindness, dry eyes, keratomalacia after measles in children, pannus and other eye diseases caused by insufficient liver blood; 3. Suitable for cancer patients and radiotherapy , Eat after chemotherapy; suitable for people with anemia, people who often work in front of the computer, and those who love to drink alcohol can eat especially crispy and tender, very suitable for children to eat.

Pork Liver Porridge with Minced Meat in Casserole

1. Prepare cold rice, ginger, minced meat, pork liver (minced meat and liver are marinated with salt and cornstarch in advance)

Pork Liver Porridge with Minced Meat in Casserole recipe

2. Put the cold rice in the casserole

3. Get some water and ginger slices

4. After simmering for 20 minutes, minced meat

5. Then put the liver in

6. After boiling, add salt and kelp powder and stir

7. Sprinkle with chopped green onion, pepper and sesame oil when you eat

8. Finished product

Tips:
1. Pork does not need to be chopped, I chop it for the convenience of children
2. The lean pork liver should be marinated in advance so that it is more delicious, and a little cornstarch is added to marinate to make it more tender and smooth
3. Put pepper and sesame oil on your own taste, and add some onions if you like to eat.