Pork Liver Powder
1.
The liver is cleaned and then sliced.
2.
Put it on the plate and steam for 15 minutes. After steaming, take it out, there will be some fascia in the liver, tear off the fascia.
3.
Use a food processor to break it. If it is moved without adding water, it will be beaten without adding water. If it doesn't move, add a little bit of the steamed water, and if it can't move, add some more. 🌻Tips: If you add too much water at one time, you will feel tired afterwards.
4.
After beating the liver, add 3 slices of ginger and stir-fry on low heat. 🌻Tips: There is no fishy smell in the pork liver fried in this way. Attention is a small fire! Fire meeting paste.
5.
The more you fry, the less water there is, the more fragrant you are. It’s a little longer. It’s time to use our patience. If you think about it, you can easily feed your baby with iron. The motivation will come. 🌻Tips: For babies under 1 year old, I think some of the particles in my picture are a little big, and the mixer will hit it again at the end, it will be very delicate.
Tips: