Pork Liver Powder
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1. Wash pig liver and cut into thin slices, rinse once with running water and then soak in clean water for 10 minutes, soak it for 3 times and then put it in clean water for cleaning. If you make a large amount, you can soak and rinse repeatedly. Better remove the original blood and impurities. 2. After the pig liver is soaked, put cold water into the pot, blanch the froth over high heat, change the water again, and blanch until cooked. During this period, you can add a few slices of ginger to get rid of fishy 3. Cut into pieces, the smaller the cut, the better, turn the pot on a small fire, do not put oil. Pour in the pork liver pellets and fry until dry and moisture-free. This process should be stirred constantly to avoid sticking to the pan.
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4. Put it into the food supplement machine and stir for the first time. Some mothers have to ask, why didn't they just stir it directly? Because the liver is soggy, it becomes muddy after stirring, which is not conducive to the subsequent stir-frying.
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5. After stirring into powder, put it in the wok again and stir-fry until the water is almost dry. How to tell if there is any moisture? The easiest way is to pinch it with your hands and feel it.
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6. After stir-frying until there is no moisture, take it out and let it cool. It must be fully cooled, otherwise there will be hot air during mixing, which will stick to the powder, which is not conducive to mixing. 7. Put it into a food supplement machine to make powder, and finally sieve with a sieve. The remaining particles after the sieve continue to be made into a food supplement machine. powder.
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8. Put it aside for a little bit of wind, then it can be stored in an airtight jar. It can be stored for about 30 days. Basically all the food supplements can be added a little bit of pork liver powder, but not too much.
Tips:
Sugar mom said:
1: The liver should be soaked and washed repeatedly when cleaning, so that blood and impurities can be removed to the greatest extent.
2: When the pig liver is blanched, it can be blanched twice. Add two slices of ginger each time to remove the fishy smell.
3: When the pork liver powder is stir-fried, the heat is low throughout the whole process. Make sure that the liver is relatively dry when it is put into the blender, otherwise it will not be powdered.
