Pork Liver with Sauce

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The child’s father likes to slice pork liver for a long time, so he sliced and blanched this time. This shortened the cooking time and better controlled the maturity of the ingredients. The final sauce is added according to personal preference. But I think this shiitake mushroom sauce is really versatile, it has a flavor and taste. "

Ingredients

Pork Liver with Sauce

1. Prepare all the ingredients and freeze the liver in advance to make it easier to slice.

2. Cut the liver into slices, and wash the liver bubble several times for later use.

3. Make a sauce with shiitake mushroom sauce and vinaigrette.

4. Add water to the pot to boil, and put the soaked pork liver into the pot.

5. Put the green onion into the pot.

6. Boil until the soup base reopens.

7. Put the green onions and pork liver out of the pot and put the water into the bowl.

8. Just pour the pre-prepared sauce on the liver.

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