Pork Liver with Sauce
by Shui Qingqing
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Pig liver has no blood and water,
2. The pig liver is free of blood.
3. A pot of marinade.
4. Prepare a pot of brine. When the brine is poured, boil in the soup pot, add salt and chicken essence. Put the pork liver in good water for 1 hour.
5. Marinated pork liver.
6. Slice after cooling.
7. Mixing the juice: Put the required mixing ingredients into a bowl, pour a spoon of marinade and mix well.
8. Pour the combined sauce over the braised pork liver on a plate and serve.
9. Serve with marinated pork liver in the sauce.
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