Pork Omelet
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Put two eggs in a bowl and put some salt.
2. Beat into egg liquid,
3. Pour into a non-stick pan and fry it into egg skins,
4. Out of the pot.
5. Tossed pork bun with chives,
6. Spread the egg skins flat, put the mashed green onion,
7. Smooth,
8. Rolled into rolls,
9. Steam for fifteen minutes,
10. Cut into sections,
11. Serve.
