Pork Ribs and Bamboo Soup

Name: Pork Ribs and Bamboo Soup
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece Winter bamboo shoots; 500g Ribs; 1 piece Dried chili; 1 piece green pepper; 2 tsp Fine salt

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

The eldest sister gave a lot of winter bamboo shoots, and I used it for stir-frying and boiled. First, I will give you a soup with winter bamboo shoots and ribs. The taste is so delicious. It is simple and yet delicious. You can try it if you like it.

Ingredients

1 piece Winter Bamboo Shoots
500g Ribs
1 piece Dried Chili
1 piece Green Pepper
2 tsp Fine Salt

Pork Ribs and Bamboo Soup

1. Prepare the ingredients used.

2. Boil the ribs with water and set aside.

3. Peel the winter bamboo shoots with a knife, put them in a casserole, add water and bring to a boil.

4. Put the blanched ribs into the pot.

5. Add dried chili and chili at the same time.

6. Bring to a boil on high heat, then turn to low heat and simmer for one hour until the ingredients are flavorful.

7. Add fine salt before serving to adjust the taste.

8. In this way, a spare ribs and bamboo shoot soup is complete.

Tips:
Friends who don't like the taste of chili or add ginger slices Personally, I prefer the taste of chili, which brings a touch of warmth to the coldness of Daochun.