Pork Ribs and Bamboo Soup

Pork Ribs and Bamboo Soup

by Niu Ma Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

5

The eldest sister gave a lot of winter bamboo shoots, and I used it for stir-frying and boiled. First, I will give you a soup with winter bamboo shoots and ribs. The taste is so delicious. It is simple and yet delicious. You can try it if you like it.

Ingredients

Pork Ribs and Bamboo Soup

1. Prepare the ingredients used.

Pork Ribs and Bamboo Soup recipe

2. Boil the ribs with water and set aside.

Pork Ribs and Bamboo Soup recipe

3. Peel the winter bamboo shoots with a knife, put them in a casserole, add water and bring to a boil.

Pork Ribs and Bamboo Soup recipe

4. Put the blanched ribs into the pot.

Pork Ribs and Bamboo Soup recipe

5. Add dried chili and chili at the same time.

Pork Ribs and Bamboo Soup recipe

6. Bring to a boil on high heat, then turn to low heat and simmer for one hour until the ingredients are flavorful.

Pork Ribs and Bamboo Soup recipe

7. Add fine salt before serving to adjust the taste.

Pork Ribs and Bamboo Soup recipe

8. In this way, a spare ribs and bamboo shoot soup is complete.

Pork Ribs and Bamboo Soup recipe

Tips:

Friends who don't like the taste of chili or add ginger slices Personally, I prefer the taste of chili, which brings a touch of warmth to the coldness of Daochun.

Comments

Similar recipes

Hot and Sour Soup

Carrot, Shiitake Mushrooms, Fungus (water Hair)

Seasonal Vegetable Chicken Soup

Three Yellow Chicken, Fresh Shiitake Mushrooms, Broccoli

Seaweed Winter Bamboo Soup

Winter Bamboo Shoots, Kelp, Lean Pork

Fried Bamboo Shoots and Fresh Meat

Flour, Shimizu, Minced Meat

Winter Bamboo Shoots and Keel Soup

Winter Bamboo Shoots, Keel, Salt

Pork with Dried Vegetables and Plum

Pork Belly, Dried Plum, Winter Bamboo Shoots

Braised Winter Bamboo Shoots and Mushrooms in Chicken Broth

Winter Bamboo Shoots, Shiitake Mushrooms, Chicken Soup