Fried Bamboo Shoots and Fresh Meat

Fried Bamboo Shoots and Fresh Meat

by Mother Man Bao

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Fortunately, the wild winter bamboo shoots from Bawang Supermarket were used to make diced bamboo shoots and fresh meat pan fried.

Ingredients

Fried Bamboo Shoots and Fresh Meat

1. Add yeast powder to the flour.

Fried Bamboo Shoots and Fresh Meat recipe

2. Prepare warm water around 30 degrees (cold water is also acceptable), slowly add water to the flour several times, and gently stir with chopsticks.

Fried Bamboo Shoots and Fresh Meat recipe

3. Knead the dough with your hands after mixing it into a flocculent shape.

Fried Bamboo Shoots and Fresh Meat recipe

4. Knead it into a Sanguang dough with your hands, cover it and leave it in a warm place for fermentation.

Fried Bamboo Shoots and Fresh Meat recipe

5. Ferment to twice as large as the original volume.

Fried Bamboo Shoots and Fresh Meat recipe

6. Add a small amount of water to the minced meat and beat it up.

Fried Bamboo Shoots and Fresh Meat recipe

7. Wash the winter bamboo shoots.

Fried Bamboo Shoots and Fresh Meat recipe

8. Chop the winter bamboo shoots and put them into the vegetable chopper.

Fried Bamboo Shoots and Fresh Meat recipe

9. Chop the winter bamboo shoots.

Fried Bamboo Shoots and Fresh Meat recipe

10. Mix winter bamboo shoots with minced meat.

Fried Bamboo Shoots and Fresh Meat recipe

11. Add the above-mentioned seasonings and chopped green onion, pour the hot oil on the chopped green onion and fry it.

Fried Bamboo Shoots and Fresh Meat recipe

12. Stir the filling evenly with chopsticks.

Fried Bamboo Shoots and Fresh Meat recipe

13. Take out the fermented dough and knead it thoroughly.

Fried Bamboo Shoots and Fresh Meat recipe

14. Roll into long strips.

Fried Bamboo Shoots and Fresh Meat recipe

15. Divide into a uniform agent.

Fried Bamboo Shoots and Fresh Meat recipe

16. Rub round and press flat.

Fried Bamboo Shoots and Fresh Meat recipe

17. Roll into a skin.

Fried Bamboo Shoots and Fresh Meat recipe

18. Take a piece of skin and put the filling in the middle of the skin.

Fried Bamboo Shoots and Fresh Meat recipe

19. Pinch it in a circle.

Fried Bamboo Shoots and Fresh Meat recipe

20. Close the mouth and wrap it into a bun.

Fried Bamboo Shoots and Fresh Meat recipe

21. Pack all of them for later use.

Fried Bamboo Shoots and Fresh Meat recipe

22. Put the lid on and let it sit for a few minutes.

Fried Bamboo Shoots and Fresh Meat recipe

23. Brush a layer of oil in the pan and heat it up.

Fried Bamboo Shoots and Fresh Meat recipe

24. Put the buns into the pot with the mouth closed.

Fried Bamboo Shoots and Fresh Meat recipe

25. When frying until the bottom is shaped and the color turns yellow, pour water along the side of the pan and fill the bun with 2/3 of the amount.

Fried Bamboo Shoots and Fresh Meat recipe

26. Cover the pot, continue to heat up on high heat, and simmer until the water is dry.

Fried Bamboo Shoots and Fresh Meat recipe

27. Turn off the heat and lift the lid again after two or three minutes.

Fried Bamboo Shoots and Fresh Meat recipe

28. Sprinkle with chopped green onion and sesame seeds.

Fried Bamboo Shoots and Fresh Meat recipe

Tips:

After turning off the heat, open the lid again after two or three minutes to prevent the buns from shrinking back.

Comments

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