Winter Bamboo Shoots and Keel Soup

Winter Bamboo Shoots and Keel Soup

by Merlot

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

Winter bamboo shoots are a kind of delicious food with rich nutritional value and medicinal functions. They are tender and delicious, crisp and refreshing. They are rich in protein and a variety of amino acids, as well as trace elements such as calcium, phosphorus, iron, and rich cellulose, which can promote the intestinal tract Peristalsis helps digestion.
The winter bamboo shoots and the keel are cooked together, and the finished product is light and sweet, very delicious.

Ingredients

Winter Bamboo Shoots and Keel Soup

1. The winter bamboo shoots are hulled, peeled off and washed, cut into pieces, and the keel is cleaned.

Winter Bamboo Shoots and Keel Soup recipe

2. Wash the keel in blanching water and set aside.

Winter Bamboo Shoots and Keel Soup recipe

3. Add enough water to the pot, pour winter bamboo shoots and keel.

Winter Bamboo Shoots and Keel Soup recipe

4. Cover and put on the air valve, cook on high heat until SAIC, turn to low heat and cook for about 40 minutes.

Winter Bamboo Shoots and Keel Soup recipe

5. After the steam is off, remove the air valve, open the lid and add salt and chicken essence.

Winter Bamboo Shoots and Keel Soup recipe

6. Put it into a bowl and enjoy.

Winter Bamboo Shoots and Keel Soup recipe

7. Fresh and delicious.

Winter Bamboo Shoots and Keel Soup recipe

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