Pork Ribs and Lotus Root Soup

Name: Pork Ribs and Lotus Root Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Spine; 1000g Lotus root; 3 slices ginger; 2500g Plain Water

by Lingzi gourmet kitchen

4.8 (1)

Favorite

5

Difficulty

Easy

Time

2h

Serving

3

Pork ribs and lotus root soup is our favorite soup for Wuhan people in autumn and winter. The thick bone soup, with the fragrance and the lotus root, is so delicious that it can’t stop.

Ingredients

500g Spine
1000g Lotus Root
3 slices Ginger

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2500g Plain Water

Pork Ribs and Lotus Root Soup

1. Pour the washed spine into a pot and stir fry until fragrant;

2. Add ginger slices and continue frying;

3. Lotus root peeling and cutting hob;

4. Add water and bring to a boil on high heat;

5. When boiling the soup in the wok, add a small amount of water to the casserole to keep it warm;

6. After boiling, pour it into a casserole, turn on medium heat, and skim any blood foam on the surface;

7. Add the sliced lotus root, add an appropriate amount of salt;

8. After boiling, turn to the lowest heat and simmer until the lotus root powder is rotten, then turn off the heat;

9. A bowl of fragrant and delicious ribs and lotus root soup is out of the pot. "Bawang Supermarket|Clayman Chai casserole, original ecological handmade production is more assured"

Tips:
1. The bones must be sautéed and then stewed with water, so that the stewed soup will be fragrant;
2. Be sure to add a few slices of ginger when stewing the soup to remove the meaty smell;
3. The casserole is easy to crack when it is cold or hot, so do not pour cold water when the pan is hot.