1. Pour the washed spine into a pot and stir fry until fragrant;
2. Add ginger slices and continue frying;
3. Lotus root peeling and cutting hob;
4. Add water and bring to a boil on high heat;
5. When boiling the soup in the wok, add a small amount of water to the casserole to keep it warm;
6. After boiling, pour it into a casserole, turn on medium heat, and skim any blood foam on the surface;
7. Add the sliced lotus root, add an appropriate amount of salt;
8. After boiling, turn to the lowest heat and simmer until the lotus root powder is rotten, then turn off the heat;
9. A bowl of fragrant and delicious ribs and lotus root soup is out of the pot. "Bawang Supermarket|Clayman Chai casserole, original ecological handmade production is more assured"
Tips:1. The bones must be sautéed and then stewed with water, so that the stewed soup will be fragrant;
2. Be sure to add a few slices of ginger when stewing the soup to remove the meaty smell;
3. The casserole is easy to crack when it is cold or hot, so do not pour cold water when the pan is hot.
