1. Prepare sauerkraut, wash and shred
2. Spine blanching
3. Put the spine in a casserole, add green onion, ginger, aniseed cinnamon, and bay leaves to cook.
4. Add sauerkraut and simmer until cooked, add a little salt, and cook the chicken essence.
5. You can put the casserole directly on the table when it is out of the pot.
