Pork Ribs and Lotus Root Soup

by Moonlight's small kitchen

4.9 (1)
Favorite
3

Difficulty

Normal

Time

2h

Serving

3

For the people of Wuhan, ribs and lotus root soup represents the taste of home. It is a dish made from the main ingredients such as ribs and lotus root. It is a famous local dish and belongs to Wuhan cuisine. This dish has the sweetness and sweetness of lotus root. The fragrant and rich pork ribs is a good product of warm and delicious soup. This dish is delicious and delicious, rich in nutrients, appetizing and nourishing blood, and has the effect of nourishing energy and calcium. Now you can eat this delicious and nutritious soup all over the country~

Ingredients

Pork Ribs and Lotus Root Soup

1. First prepare all the ingredients.

2. Because my husband likes to eat spine, he used the spine instead of ribs. After chopping the spine into pieces and washing, pour an appropriate amount of water into the pot, add the scallion, sliced ginger, cooking wine, and put the spine into the pot. .

3. After the fire is boiled, cook until there is no blood in the spine, then remove the cold water and rinse for later use.

4. Put the blanched spine into the Joyoung steam rice cooker.

5. Add cinnamon and grass, bay leaves, green onions and ginger slices, and pour in water that does not exceed the water level.

6. Cover the pot and fill the water tank of the steam rice cooker with pure water.

7. Start the soup mode for two hours.

8. After boiling for 1 hour, add the lotus root sliced in advance and continue boiling.

9. When time is up, the delicious ribs and lotus root soup will be out of the pot.

10. Add appropriate amount of salt to taste according to personal taste.

11. Sprinkle with coriander and a few grains of wolfberry.

12. Put the cooked soup in a bowl and enjoy it.

Tips:

Choosing the spine for the soup, be sure to choose a little more meat, so that the soup will be delicious and fragrant...

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