Pork Ribs and Lotus Root Soup

Name: Pork Ribs and Lotus Root Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 600g Spine; 1 section Lotus root; 2 pieces Shallots; 1 parsley; 1 piece ginger; 1 tablespoon Cooking Wine; 1 piece Cinnamon; 3 slices Bay leaf; 2 pcs bandits; Some salt; Some Wolfberry

by Moonlight's small kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

For the people of Wuhan, ribs and lotus root soup represents the taste of home. It is a dish made from the main ingredients such as ribs and lotus root. It is a famous local dish and belongs to Wuhan cuisine. This dish has the sweetness and sweetness of lotus root. The fragrant and rich pork ribs is a good product of warm and delicious soup. This dish is delicious and delicious, rich in nutrients, appetizing and nourishing blood, and has the effect of nourishing energy and calcium. Now you can eat this delicious and nutritious soup all over the country~

Pork Ribs and Lotus Root Soup

1. First prepare all the ingredients.

2. Because my husband likes to eat spine, he used the spine instead of ribs. After chopping the spine into pieces and washing, pour an appropriate amount of water into the pot, add the scallion, sliced ginger, cooking wine, and put the spine into the pot. .