Pork Ribs and Mung Bean Congee
1.
Wash the mung beans and the ribs.
2.
Wash the rice and put it in.
3.
add water. I like to do something,
4.
With salt. Bring to a boil on high fire. Turn down the fire
5.
Boil it for 20 minutes.
6.
I prefer thicker porridge
7.
Finished product