Pork Ribs and Mung Bean Congee

by Waiting for your every meal

4.8 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

Pork Ribs and Mung Bean Congee

1. Wash the mung beans and the ribs.

2. Wash the rice and put it in.

3. add water. I like to do something,

4. With salt. Bring to a boil on high fire. Turn down the fire

5. Boil it for 20 minutes.

6. I prefer thicker porridge

7. Finished product

Comments

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