Pork Ribs and Winter Melon Soup

Name: Pork Ribs and Winter Melon Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Winter melon; 350g Ribs; 5g Wolfberry; 1/3 Knorr Soup Po; 1 small piece Tangerine peel; 2 tablets ginger; 2g salt

by Beans

4.8 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

3

Since I was young, I like to drink soup, old hot soup. I like the winter melon soup made by my father. The winter melon is made transparent and melts in the mouth. I also like soup~Winter melon is fat-free, low-calorie, light in mouth and easy to digest. A bowl of winter melon soup in summer can not only replenish human body moisture, but also has the effect of clearing heat and relieving heat to a certain extent. Add some Knorr soup to the soup, it tastes even better~

Ingredients

500g Winter Melon
350g Ribs
5g Wolfberry
1/3 Knorr Soup Po
1 small piece Tangerine Peel
2 tablets Ginger

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2g Salt

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Pork Ribs and Winter Melon Soup

1. materials needed

2. Wash wax gourd and cut into pieces; wash goji berry

3. Ribs chop 2 and a half, blanch in boiling water, remove

4. Rinse a little

5. Put all the ingredients in the pot, add an appropriate amount of water, and then add the electric pressure cooker I use for Soup Bao. The water has just covered the ingredients