Pork Ribs Spicy Hot Pot
1.
Wash the pork ribs, put cold water into the pot and boil over high heat, then skim the foam
2.
After removing and washing, add water again, turn the green onion, ginger and rice wine to a low heat and simmer for about 1 hour. When the ribs soup is simmered until white, you can turn off the heat and keep it warm.
3.
Pour enough vegetable oil into the pot, add the sliced ginger and green onion, stir fry first, then add the chili, pepper and the remaining spices and stir fry over low heat
4.
Pour in the homemade hot pot base material (or commercially available base material), stir fry, and fry the flavor
5.
Add glutinous rice and stir thoroughly
6.
Pour in the cooked pork ribs broth and bring to a boil on high heat
7.
Then pour the whole pot into the hot pot that comes with the electric stove
8.
Depending on the amount of soup in the pot, make up a certain amount of stock (boiled earlier, frozen into ice cubes for preservation, and can be used to add water halfway)
9.
Bring the whole pot of hot pot soup to a boil
10.
When the stock is stewed, you can prepare various side dishes, wash, slice, lay the ingredients, and serve as a plate for later use.
11.
After the whole pot is boiled, turn to low heat and simmer for 5 minutes to start boiling. If the saltiness is not enough, add salt
12.
Common Chongqing hot pot ingredients are very simple, because the soup pot is seasoned enough, just add garlic and sesame oil, which can cool down and improve the flavor. In addition, you can add a little salt, a little coriander or chopped green onion according to the taste, and add a little chopped millet pepper and Either Vitex
