Boiled Eggs in Broth

Boiled Eggs in Broth

by Luyao 20082008

4.7 (1)
Favorite
19

Difficulty

Easy

Time

1h

Serving

3

After the beef tendon is boiled, there is a big pot of broth left. It’s a pity that they are all high-nutrient ingredients and used for marinating eggs.

Ingredients

Boiled Eggs in Broth

1. Wash the duck egg shells, put them in the pot, add enough cold water to boil for ten minutes

Boiled Eggs in Broth recipe

2. Then peel and rinse

Boiled Eggs in Broth recipe

3. Make three even cuts on each egg

Boiled Eggs in Broth recipe

4. Put the egg in the pot

Boiled Eggs in Broth recipe

5. Add stock jelly

Boiled Eggs in Broth recipe

6. Boil over high heat

Boiled Eggs in Broth recipe

7. Then turn to medium heat and cook for 15 minutes

Boiled Eggs in Broth recipe

8. Soak it in the soup and take it out when you want to eat it

Boiled Eggs in Broth recipe

Tips:

Note: The broth is salted, so no salt is added

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