Chicken Soup and Eggs

Chicken Soup and Eggs

Shi Yunsheng’s bag of concentrated chicken soup tastes very fresh and sweet. It is made into chicken soup and stewed eggs. The taste is very fragrant and the taste is just right. My baby loves it very much.
Eggs are one of the best sources of nutrition for human beings. Eggs contain a lot of vitamins and minerals and proteins with high biological value. For humans, the protein quality of eggs is the best, second only to breast milk.
Eggs are an ideal natural food for human beings, and science should also be paid attention to in the way of eating. For the elderly and children, the best way to eat eggs is to boil, lie down, steam, and shake, because although frying, frying, and frying are delicious, they are more difficult to digest.
Add fresh chicken soup and stewed eggs.

Difficulty

Easy

Time

10m

Serving

2

by Flyer

4.6 (1)

Ingredients

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How to make it (Chicken Soup and Eggs)

1. Prepare materials.
Chicken Soup and Eggs recipe
2. Pour boiling water into the chicken broth and mix well.
Chicken Soup and Eggs recipe
3. Beat the eggs into a bowl, beat well, add the broth and beat well while beating
Chicken Soup and Eggs recipe
4. Sift the egg liquid and pour it into a bowl.
Chicken Soup and Eggs recipe
5. Steam in hot water for 5 minutes.
Chicken Soup and Eggs recipe
6. After steaming, pour in sesame oil, soy sauce can be eaten.
Chicken Soup and Eggs recipe
Tips:

The egg liquid must be sieved to make it more delicate.


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