Chicken Soup and Eggs
1.
Prepare materials.
2.
Pour boiling water into the chicken broth and mix well.
3.
Beat the eggs into a bowl, beat well, add the broth and beat well while beating
4.
Sift the egg liquid and pour it into a bowl.
5.
Steam in hot water for 5 minutes.
6.
After steaming, pour in sesame oil, soy sauce can be eaten.
Tips:
The egg liquid must be sieved to make it more delicate.