Dashi Mushroom Soup

Name: Dashi Mushroom Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Shiitake Mushrooms; 500g Broth; 2g salt; 2g pepper; 10g Chives; 2g Chicken Essence; 2g sesame oil

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Dashi mushroom soup is simple, delicious and nutritious. Shiitake is the second largest edible mushroom in the world and one of our country's specialties. It is a fungus that grows on wood. It has delicious taste, refreshing aroma and rich nutrition, and is known as the "Queen of Plants". It can lower cholesterol and blood pressure. Mushroom juice can completely replace blood pressure reducing agents, and there are no side effects.