Pork Sausage
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Blanch the pig skin in a pot.
2. Scoop out the oil.
3. Put the ham on the pig skin and roll it up.
4. Tie tightly with string.
5. Start cooking oil and add green onion, ginger, pepper, star anise, bay leaves, light soy sauce and dark soy sauce.
6. Add appropriate amount of water to the pot and add the pork skin ham rolls to a boil over high heat and turn to low heat and simmer slowly for 50 minutes.
7. The collection of dried juice is complete.
8. slice.
9. The installation is complete.
