Pork Skin Jelly and Old Tofu Bin Plate
1.
Material preparation
2.
Tofu sliced and set aside
3.
Make a sauce, use light soy sauce, dark soy sauce, pepper, ginger powder, stir well and set aside
4.
Pour into the cut tofu, marinate for 10 minutes and set aside
5.
Put the oil in the pan to heat up, add the marinated tofu
6.
Fry until golden on both sides
7.
Spare
8.
Ready to serve
Tips:
When I marinate tofu, I put light soy sauce, dark soy sauce, moderately salty, no salt. Simple and convenient, a beautiful one, a side dish for drinking.