[pork Skin Jelly]——make It Yourself, Eat at Ease

Name: [pork Skin Jelly]——make It Yourself, Eat at Ease
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some pork skin; Some soy; Some shallot; Some ginger; Some garlic; Some pepper; 1 piece star anise; 2~3 slices Bay leaf; 1 piece Cinnamon; Some salt

by quenny

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

To be honest, this time making pork skin jelly is not my intention at all.

I watched TV or a food show before and introduced chicken jelly, and my husband made it when he had to. But I think that dish is definitely not delicious. The chicken is frozen with the bones and meat. I don’t know how much trouble it takes to eat. Besides, it’s awkward. . . Later, after discussing it, I decided to make meat jelly for him.

But when it was done, the old man didn't eat a few bites at all, and finally said that what I did was not what he imagined, and the color was too light. . . Okay, okay, I'm sorry to bother you. Next time, let's make clear the requirements. . .

material:
Ingredients: pork skin, soybeans Ingredients: green onion, ginger, garlic, pepper, star anise, bay leaves, cinnamon, salt"

[pork Skin Jelly]——make It Yourself, Eat at Ease

1. Wash the skin

[pork Skin Jelly]——make It Yourself, Eat at Ease recipe

2. Scrape the surface with a knife to remove floating hair and other impurities

3. Put cold water into the pot and start boiling

4. Cook until the skin is translucent

5. Fish out too cold

6. Put the skin on the chopping board with the inside facing up

7. Use a knife to scrape the fat on the inner side of the skin, and scrape the outer side of the skin again with a knife, and pick up the hairy areas.

8. Rinse with hot water

9. Shred and set aside

10. Prepare the material package: green onion, ginger, garlic, pepper, star anise, cinnamon, bay leaf, put it in the seasoning box

11. Add water to the pot again, put it in the bag and start cooking

12. Add the pork skin after the water is boiling

13. After boiling over high heat, put in the soaked soybeans and add appropriate amount of salt

14. Continue to cook until the soup becomes thick

15. Pour into the prepared container, let it cool and put it in the refrigerator to quickly freeze

16. After solidification, use a toothpick to draw a circle around the inside of the container

17. You can pour out the skin jelly

18. It can be eaten after being sliced; it can also be eaten with dip

Tips:
1. The soybeans used here have been soaked in advance. If you have not soaked the hair in advance, you can also put it in and cook together after washing;

2. After blanching and cooking the skin, you must remove the fat on the inside to ensure that the finished skin jelly looks clear and translucent; I did not remove it completely this time, so the finished skin Freezing is not a translucent feeling;

3. After removing the fat, be sure to wash it several times with hot water, so as to ensure the transparency of the finished product to a certain extent;