1. The skin should be pre-soaked
2. Soak ham too
3. Add green onion, ginger, cooking wine, and salt to the minced meat and stir in one direction until it is strong
4. Boil water in a pot, add oily tofu to blanch water
5. Soak the meat skin and blanch it in water, remove, wash, and cut into pieces
6. The quail eggs are cooked and shelled. Sausage slices
7. Add scallions and ginger to the ribs soup, add the skin and cook for 5 minutes
8. Mix the minced meat into meatballs
9. Add blanched oily tofu and cook for 5 minutes
10. Add meatballs and cook slowly
11. Add ham and quail eggs, cover and cook for 3 minutes
12. Add sausage
13. Add the choy sum and cook, add salt to taste, and you can start eating
Tips:The oily pork skin should be soaked in advance, and the shiitake mushrooms should also be soaked in advance
