Pork Skin Meatball Soup

Pork Skin Meatball Soup

by Jamie 4448303

4.8 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

4

I remember that when I was a child, I had to eat oily pork skins until the Chinese New Year. My mother always cooked the oily soup, which tasted very fresh. Today, I cooked according to my mother’s instructions and made a pot of oily pork skin soup. the taste of.

Ingredients

Pork Skin Meatball Soup

1. The skin should be pre-soaked

Pork Skin Meatball Soup recipe

2. Soak ham too

Pork Skin Meatball Soup recipe

3. Add green onion, ginger, cooking wine, and salt to the minced meat and stir in one direction until it is strong

Pork Skin Meatball Soup recipe

4. Boil water in a pot, add oily tofu to blanch water

Pork Skin Meatball Soup recipe

5. Soak the meat skin and blanch it in water, remove, wash, and cut into pieces

Pork Skin Meatball Soup recipe

6. The quail eggs are cooked and shelled. Sausage slices

Pork Skin Meatball Soup recipe

7. Add scallions and ginger to the ribs soup, add the skin and cook for 5 minutes

Pork Skin Meatball Soup recipe

8. Mix the minced meat into meatballs

Pork Skin Meatball Soup recipe

9. Add blanched oily tofu and cook for 5 minutes

Pork Skin Meatball Soup recipe

10. Add meatballs and cook slowly

Pork Skin Meatball Soup recipe

11. Add ham and quail eggs, cover and cook for 3 minutes

Pork Skin Meatball Soup recipe

12. Add sausage

Pork Skin Meatball Soup recipe

13. Add the choy sum and cook, add salt to taste, and you can start eating

Pork Skin Meatball Soup recipe

Tips:

The oily pork skin should be soaked in advance, and the shiitake mushrooms should also be soaked in advance

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