1. Put the skin into a pot of boiling water and cook for five minutes to remove.
2. Cut the skin into strips and roll it up.
3. The pork skin rolls are secured with toothpicks.
4. Bring water to a boil in a casserole, add all the spices and boil at the same time.
5. Add salt chicken essence soy sauce and dark soy sauce cooking wine.
6. Bottom into the skin.
7. Cook for twenty minutes.
8. The delicious pork skin rolls are out of the pot.
Tips:Time is controlled by yourself. If you love to eat hot, you can extend the time.
