Pork Stir-fried Pork Slices

Name: Pork Stir-fried Pork Slices
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pugua; 200g Lean meat; 1 cut carrot; 1 tablespoon starch; 2 tablespoons oil; 2 tsp salt; 1 piece Chives; 2 cloves garlic

by Rare Reviews

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

My family doesn’t know how much I like to eat this Pugua. In summer, I fry it twice a day. Fried sliced pork with it is delicious, simple and quick. How do you say this melon is crisper than winter melon and sweeter than cucumber. It has the taste and nutrition of zucchini, but it is much more delicious than zucchini. So don't eat winter melon in summer. You can choose it as it does not become hot and does not grow meat. The method is not as particular as zucchini, just stir fry, don't care if the fire is big or small, and it is not easy to lose nutrients. Stir-fried it in summer is delicious but not hot. "

Ingredients

1 piece Pugua
200g Lean Meat
1 cut Carrot
1 tablespoon Starch
2 tablespoons Oil
2 tsp Salt
1 piece Chives
2 cloves Garlic

Pork Stir-fried Pork Slices

1. Choose fresh and tender Pugua, rinse, and prepare a piece of lean meat.

2. Peel the Pugua green peel off and cut into small pieces of even thickness. Cut the meat into slices and put a small amount of salt in a bowl, and pinch the appropriate amount of starch to make it more tender and smooth. Cut some carrot slices and minced green onions and garlic as toppings. Prepare all the ingredients.

3. Pour an appropriate amount of salad oil into the pot to heat, add carrot slices and minced garlic, stir fry, and fry the carrot color and garlic aroma.

4. Then add the meat slices and stir fry until the color changes.

5. Add the puffa slices and sprinkle with salt.

6. Stir-fry until the melon slices soften and make the soup, slightly reduce the flavor, sprinkle the chopped green onion and mix well to serve.

Tips:
Pugua is easy to cook. I like the softer ones to be more fried, and the crisper ones for a while less, and the whole process will be faster. Add some starch to the meat slices, and it will be more tender and smooth after being fried. The dishes are matched by yourself. Many friends don't like carrots, so you can leave them alone.