Pork Stir-fried Xinlimei Radish
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Take a piece of heart beauty.
2. Wipe the knife into silk.
3. Pork slices are lazy, but they should be shredded.
4. Chop the pepper.
5. Heat the pan with cold oil.
6. Stir-fry the sliced pork with oil.
7. Fry out the fat of the meat slices.
8. Add chili and stir fry.
9. The pepper is cut off, and you can rest assured that it is beautiful and salt.
10. Stir fry until the heart is beautiful and discolored, and the soup comes out.
11. Wash and finely chop the coriander.
12. Add the chopped coriander and chicken essence and stir-fry evenly.
13. Plate.
14. Finished product.
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