1. Buy 1 jin of third-line pork and wash it clean
2. Cut into small strips
3. Prepare garlic, ginger, star anise, aniseed, pepper
4. Wash the taro and cut the hob
5. Put oil in the pot and sauté the pork
6. Put the prepared ingredients into the pork and saute together
7. Prepared syrup
8. After sauteing the pork, put 2 tablespoons of sugar sauce to color
9. After putting 2 scoops of fuel consumption, the color comes out
10. Add 4 bowls of water and start to simmer on high heat. After boiling, simmer on medium heat for about 20 minutes
11. The stewed pork and taro are put in the pot and put some green onions or coriander to taste even more beautiful
Tips:When making this dish, pay attention that the water should flow over the taro so that it will be simmered and has a good texture.
