Corn Dumplings

Name: Corn Dumplings
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 2 catties Five Flowers and Three Layers; 1 piece sweet corn; 1 small carrot; 5 pcs shallot; 2 tablespoons Corn flour; 3 tablespoons Soy sauce; 3ml Cooking oil; 3 tablespoons salt

by Witch puppet

4.8 (1)

Favorite

11

Difficulty

Easy

Time

30m

Serving

5

Corn dumplings are a child’s favorite! Adding corn kernels and carrots tastes great and rich, the corn kernels are crispy, sweet and delicious.

Ingredients

2 catties Five Flowers And Three Layers
1 piece Sweet Corn
1 small Carrot
5 pcs Shallot

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2 tablespoons Corn Flour
3 tablespoons Soy Sauce

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3ml Cooking Oil
3 tablespoons Salt

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Corn Dumplings

1. Prepare green onions and radishes

2. The meat is peeled and chopped with a meat mixer. You can chop with a knife if you don’t have tools.

3. Crush it like this

4. Freeze the corn for 15 minutes in advance and it’s ready to be peeled. You can cut it with a knife.

5. ,

6. Add green onions and diced carrots

7. Add salt, peanut oil, soy sauce, cornstarch and mix together

8. Just put an appropriate amount on the dumpling wrapper

9. Packed one

10. Finished product

11. Put it on the pot and steam it for 30 minutes

Tips:
Add some oil before placing the plate, it won't stick to the plate. The corn kernels don't need to be chopped, they just have to taste good one by one!