1. Prepare green onions and radishes
2. The meat is peeled and chopped with a meat mixer. You can chop with a knife if you don’t have tools.
3. Crush it like this
4. Freeze the corn for 15 minutes in advance and it’s ready to be peeled. You can cut it with a knife.
5. ,
6. Add green onions and diced carrots
7. Add salt, peanut oil, soy sauce, cornstarch and mix together
8. Just put an appropriate amount on the dumpling wrapper
9. Packed one
10. Finished product
11. Put it on the pot and steam it for 30 minutes
Tips:Add some oil before placing the plate, it won't stick to the plate. The corn kernels don't need to be chopped, they just have to taste good one by one!
