1. First prepare a piece of tofu for about two yuan, wash and reserve the five-flowered cabbage, chopped cabbage, also chopped, add old soy sauce, oyster sauce, salt, chicken essence
2. Stir the meat evenly and set aside
3. Cut appropriate amount of chopped green onion for later use
4. Cut the tofu into 4 small pieces, cut them evenly and arrange them on a plate
5. Take a knife or spoon to scoop out the excess tofu in the middle
6. Then put all the meat filling that has just been adjusted into the tofu. Just put the tofu into a square in the middle. It is prepared to put tofu and meat filling in the middle.
7. The extra tofu just dug out is chopped up, and the bottom is also covered with meat (so the soup tastes good)
8. Boil the water, put it in a pot and steam on medium heat for 15 minutes
9. Finally, before turning off the heat, sprinkle the chicken with chopped green onion and salt and simmer for a while.
10. The finished product tastes superb
If you want to eat more flavor, you can pour the scallions into the pot before it is out, and the flavor will be even better (I personally like to eat lighter haha)